The Vacancy
The College Catering Department invites applications for a Breakfast Chef position, to prepare and cook a modern style breakfast and brunch menu for our café and B&B offering as well as other foods as required. You will work as a member of the wider kitchen team focusing on the café breakfast options as well as some lighter preparation for other café items as needed.
The College’s busy catering department serves a varied style of food daily to students, staff, Fellows and guests with breakfast being one of them. You will have some experience as a chef as well as some knowledge of brunch style foods, with a keen desire to provide great food that is well presented, have good attention to detail and the ability to provide an input in new ideas together with the senior chefs.
Hours of work will be circa 07.00-14.30 Monday to Friday during term time with some flexibility for extended hours and occasional weekend work out of term.
- You are encouraged to make an early application as the vacancy may close early if sufficient applications are received.
- For your application to be considered it MUST be complete and include an up-to-date CV.
- The College has a responsibility to ensure that all employees are eligible to live and work in the UK.
- For additional information, please email careers@cai.cam.ac.uk.
About Us
Gonville & Caius is home to nearly 1,000 undergraduates, postgraduates and academics.
Our students benefit from academic challenge, a supportive tutorial and pastoral system and excellent social, co-curricular and sports facilities. Our Fellows represent the best academics in their subjects.
The Benefits
Benefits
- Enhanced Holiday
- Healthcare Cashback Scheme
- Cycle to Work Scheme
- Generous Pension Scheme
- Nursery Workplace Scheme
- Free Parking [subject to eligibility]
- Meal Provided
- Enhanced Family Leave
- Subsidised Gym
- Wellbeing Support
