Based in the heart of Cambridge, St Catharine’s College is looking to appoint a full time, permanent Chef de Partie to join our busy, friendly Catering team, providing a first-class service for our college community. The successful candidate will assist the Senior Sous Chef in providing high-quality meals to our community and conferencing customers, in compliance with Food and Safety Regulations and College polices.
This role is varied, offering a broad range of cooking opportunities from everyday College meals for students and conference guests through to fine dining for more formal events. Full training is available to support the successful candidate's professional development.
Main responsibilities:
- Food production
- Stock control
- Food hygiene, and health and safety
- Professional standards and expectations
Key role responsibilities include: Please see the job description for further information on the role responsibilities and person specification.
Working arrangements and salary
This is a permanent contract (subject to a 3-month probation period).
Competitive salary range of FTE £31,000 - £34,000 pa, depending on skills and experience.
This role is 40 hours per week (to be worked on a rota basis including evenings and weekends).
Application process
Please submit a completed application form and email it along with a covering letter, outlining your suitability for the position, a copy of your CV and the Equality and Diversity monitoring form to: recruitment@caths.cam.ac.uk via the above 'Apply' button. Forms can be found via our website.
The closing date for completed applications is 5pm on Friday 18 December.
